The process boils down to this:
The men use their hook-looking tools to cut down the rice stalks.
Rihanna's playing on one of their phones in the background |
After the entire paddy has been cleared they bundle up the stalks and the women carry these on their head to the cleared location.
This is a bundle I was rescued from (I made it 50 ft or so) |
The skyline is always filled with walking bundles |
There they lay out a large tarp, and grab handfuls of the rice stalks and bang them against the ground to free the rice grains.
The grains are poured against the wind to sift out the debris.
The grains are pounded.
Rice is ready to be cooked! Add a little fresh fish, and you've got yourself a Senegalese staple.
Lots of fish available by the river! |
It's a lot of work, but these few months of harvest provide most families with enough rice to last them the year. It was a great experience to go see my fellow villagers at work, and much more appreciative of the bowl of rice I eat for lunch daily.
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